Claire Decoys’ Blog
the food aboard is actually very delicious; fresh salmon with lemon, chicken curry, thanksgiving-style turkey dinners. Sadly, I’ve had to forego most of the food on board due to seasickness.
August 18, 2017
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Claire Decoy
Claire Decoy is a junior at Western Washington University, pursuing a major in Biology with Marine Emphasis. She is interested in the effects of light, salinity, and depth on biodiversity of the creatures of the Oregon Coast. With a long standin
July 11, 2017